![]() Made this recipe? Tell us how you feel (and give us a star rating!) below!Įditor's Note: This introduction to this recipe was updated on Mato include more information about the dish. Use this Publix coupon and youll get 5 off your first purchase. Choose your seafood, then choose your flavor, and get ready to indulge in a savory, flavorful meal. The special cooking bag keeps all the ingredients moist and flavorful during their quick cooking time. Free some time in your busy schedule with grocery delivery or curbside pickup. Pick up one of our Publix Aprons Cook-in-Bag Meals to have an easy, delicious meal on the table. (This is the concept behind ceviche!) Over-marinated shrimp can become rubbery and unpleasant, so try to stick to 20 minutes. Publix coupon: 5 off first delivery order of 50. ![]() Since there's lime juice in the marinade, the acid could actually "cook" the shrimp. ![]() Using a paring knife, make a thin incision next to the vein, then use the tip of your knife to remove it. *Technically* you can eat the vein, but it can make things a little gritty so we prefer to remove it. The tail can also be pulled off, but do it gently to preserve as much meat as possible. To do it, place your thumbs on the underside of the shrimp (where the legs are) and pull shell away from the body. Do not fear! Removing the shell and tail from shrimp is actually super easy. Since these shrimp are going in a taco, it's really best that they're totally free of shells. Oops! I bought shrimp with the shells and tails on. Whatever you prefer! In the test kitchen, we like Cholula or Tapatio, but Tabasco or even Sriracha would be delicious! ![]() You can also heat your tortillas in a hot cast iron skillet. The char gives them a little smoky flavor, warms them up, and makes them more pliable. Chives, flat leaf parsley, or green onions are other solid options.Ībsolutely! We like toasting our tortillas (corn or flour) over the open flame on our stove. Pretty much any fresh herb will do the trick! The closest you'll get is basil-it's got an aromatic, summery flavor that pairs beautifully with shrimp. I don't like cilantro! What can I use instead? Serve 'em up with a margarita and extra hot sauce on the side. Try our easy one-pot soup filled with shredded beef, beans, and veggies. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.
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